Among the cheeses we offer:
Pecorino .. Famous throughout Italy with a strong flavor and sweet .. The most traditional of Sardinian cheeses ...
The sheep cheese and semi-mature .. Sheep's milk cheese like pecorino .. With the same quality of cheese, but soft in spite of the aging ...
The goat .. Strong taste due to the quality of goat's milk .. meets the most discerning palates when it is accompanied by a good red wine or rosé ..
The
ovinfort .. born in the countryside surrounding the village of Thiesi, is a blue cheese like Roquefort cheese French sheep .. Its taste lingering sensation of spice and astringent. The ovinfort completes its maturation and the last stage of the production cycle in natural caves for a period of about 45 days ..
and cream cheese in the Provolette ...
For cold cuts instead, we find:
sausages and pork sausages .. The sausage is widespread in the area .. Classic elements of Sardinian snack ..
of Hams and Mustela Pork .. Less known but equally good sausages that contain the classic flavors islanders .. From the rustic simplicity of the ham with the refinement of the delicate mustela ..
boar sausages and fillets .. Variant of pork sausage .. A bold yet refined taste .. If accompanied by good wine, bread and cheese ..
Ham boar ... Much appreciated for its wild flavor. The saporosità meat is due to the fact that animal lives wild in the woods ..
0 comments:
Post a Comment