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BEST WINES IN THE BOTTLE ...

A I the fort are the most prestigious and most prestigious bottles of wine produced in Sardinia. We talk about wine as Argiolas, Contini, Santadi .. which are now famous throughout Italy for their quality. Red, White .. fortified wines, table wines .. expensive wines, cheap wines ... A wide assortment of bottles for every taste and circumstance ..


Among the most famous reds include:
- Turriga , 2002, 14% vol , Typical Geographic Indication, Argiolas winery ;
- Barrua , 2003, 14% vol , typical geographic indication, cellar Santadi ;
- LOI CORONA, year 2002, 14.5% vol , Typical Geographic Indication, cellar Alberto Loi ;
- AJAN , year 2002, 13.5% vol , Typical Geographic Indication, cellar Ferruccio Deiana ;
- TUVARA , year 2002, 14.5% vol , Typical Geographic Indication, cellar Alberto Loi ;
- BARROSU , 2002, 15.5% vol , designation of origin, cellar John Montisci ;
- BARRIL , year 2003, 14.5% vol , Typical Geographic Indication, cellar Contini;
- Corrasi , year 2002, 14.5% vol , designation of origin, cellar Oliena ;
- TERRAS , 2004, 14% vol , Typical Geographic Indication, cellar Josto Puddu ;
- Luzzana , 2004, 14% vol , Typical Geographic Indication , basement John Cherchi ;
- CARPANTE , year 2003, 14.5% vol geographical indications typical cellar Santadi ;


But among whites ...
- Vernaccia , year 1967, 15.5% vol , designation of origin, cellar Josto Puddu ;
- Vernaccia , year 1977, 15.5% vol , designation of origin, cellar Josto Puddu ;
- ANCIENT GREGORI , ----, years 18% vol , designation of origin, cellar CONTINI;
- Vernaccia , year 1980, 15.5% vol , designation of origin, cellar Josto Puddu ;
- Capichera , 2005, 14.5% vol , Typical Geographic Indication, cellar Arzachena ;
- OPAL , 2004, 14% vol , Typical Geographic Indication, cellar MESA;
- Boghes , 2002, 14% vol , Typical Geographic Indication, cellar John Cherchi ;
- ternura , ----, 15 years vol%, Typical Geographic Indication, cellar Mandrolisai ;
- ENTEMARI , 2001, 14% vol , Typical Geographic Indication, cellar Pala;
- Tuvaoes , year 2003, 13.5% vol , designation of origin, cellar John Cherchi ;

But not only .. You will also find less prestigious wines, special bottles, with prices starting at 4.40euro ...

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bulk wine ..

The news, at least for the area, you can sell good wine cellar without a minimum bulk purchase .. By means of our regulators and your (or our ) containers will be able to take home at a good price, wine, in the quantity you want, and for his kindness will be able to surprise you ..
different wines, fresh from the cellar, the price of the classics and more commercial table wines in brik ..

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sweets and other local products ..

Wine .. but not limited to: the fort, the rich and tasty "typical Sardinian products."

The Torrone ..
world famous for its unique mix of flavors really .. almonds, walnuts or peanuts .. Of egg yolk and honey ..
make the nougat a unique cake for her goodness ...

I Malloreddus and Fregola ..

The classic Sardinian pasta .. Defined dumpling Sardinian, malloreddus resembles striped shells, but by 2 cm .. Cooked in different ways, Malloreddus are the real attraction ... The cuisine of Sardinia Fregola is instead a paste that can hardly be absent from the island .. One can compare, vaguely, to cous - cous , but the thickness and texture are very different ..

The Bread Carasatu (or Carasau ) Guttiau and Pistoccu ..
Bread carasau is composed of sheets of bread cooked in the oven 2 times. Replacement for the bread of every day .. It has a long life and a crunchy only .. if seasoned with a little salt and oil is called Bread Guttiau .. Close relative of Carasau is Pistoccu , since their only differences are the form (the carasau is circular while the pistoccu rectangular) and thickness (the biggest is pistoccu ).
Delicate and inimitable carasau Ovodda.

I Mostaccioli of Orissa .. From the ancient recipe
housewives Oristano, delicate taste of cinnamon and lemon that makes this sweet ... The Mullet

..
The typical product of the old Oristano and also the most valuable, the roe is without doubt one of the symbols of Sardinian cuisine .. its flavor - strong and delicate at the same time - never disappoints ..

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CHEESE AND HAM

Other Sardinian products are delicious cheeses and cold cuts ..





Among the cheeses we offer:


Pecorino .. Famous throughout Italy with a strong flavor and sweet .. The most traditional of Sardinian cheeses ...

The sheep cheese and semi-mature .. Sheep's milk cheese like pecorino .. With the same quality of cheese, but soft in spite of the aging ...

The goat .. Strong taste due to the quality of goat's milk .. meets the most discerning palates when it is accompanied by a good red wine or rosé ..
The
ovinfort .. born in the countryside surrounding the village of Thiesi, is a blue cheese like Roquefort cheese French sheep .. Its taste lingering sensation of spice and astringent. The ovinfort completes its maturation and the last stage of the production cycle in natural caves for a period of about 45 days ..

and cream cheese in the Provolette ...



For cold cuts instead, we find:

sausages and pork sausages .. The sausage is widespread in the area .. Classic elements of Sardinian snack ..

of Hams and Mustela Pork .. Less known but equally good sausages that contain the classic flavors islanders .. From the rustic simplicity of the ham with the refinement of the delicate mustela ..

boar sausages and fillets .. Variant of pork sausage .. A bold yet refined taste .. If accompanied by good wine, bread and cheese ..

Ham boar ... Much appreciated for its wild flavor. The saporosità meat is due to the fact that animal lives wild in the woods ..

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CRAFTS ETC ..

And then the articles of handicrafts typical Sardinian ...

I knives Guspinese ", for example .. Among which stand for beauty, handles molded in the shape of an eagle, mouflon, wild boar and the dog .. and assorted knives to cut and size with the wooden handle of juniper, which retain the characteristic smell ..


I glass plates, result of a particular process that defines its color .. of different shapes and sizes, you can customize the item and record a written, a date, a name .. An idea too tempting for companies - eg facilities hotel - who would, in an original way to create a promotional vehicle and furnish the same time, the work environment ..

And willow baskets, entirely handmade by an artist in the area ...